Add in the cayenne, onion powder, garlic powder, and salt and stir until combined. Add in the sharp cheddar cheese and stir until combined and the cheese is melted. Stir in the diced tomatoes with green chilis and the chopped peppers in … Gluten-free and dairy free Crab Rangoons thanks to Mom's Place mixes!If there is one thing that has been missing from the gluten and dairy free world it is c... Feb 16, 2021 · Preheat oven to 425 degrees. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, ¾ cup cheese, the white and light green parts of the green onions, tamari, sesame oil, Sriracha, and garlic powder. Stir until fully combined. Stir in the crab meat. Transfer the mixture to a 9-inch baking dish. Apr 25, 2014 · Gently mix crab meat, cream cheese alternative, green onion (reserve 2 tablespoons for topping), until the crab is evenly distributed. Stir in salt or soy sauce, to taste. Spoon approximately 1 teaspoon of the crab mixture into each wonton wrapper. Bring in the ends of the wonton wrapper to enclose the filling and "glue" together with water. In a stockpot or saucepan heat vegetable oil to 375 degrees Fahrenheit. Fry 2 to 3 egg rolls at a time for 1 to 2 minutes or until they turn lightly golden brown. Be sure to allow the oil temperature to return to 375 degrees between batches. Once fried, place the Crab Rangoon Egg Rolls on paper towels to drain any oil.Apr 20, 2021 · Gently fold in the lump crab meat and the scallions. Taste and adjust for seasoning with salt, pepper and sriracha if desired. Optional: Cover the bowl tightly with plastic wrap and chill in the refrigerator for 2-24 hours. Preheat oven to 400 degrees F. Lightly grease a 9-inch baking dish with nonstick cooking spray. May 3, 2019 · Pour oil in a deep skillet or pan. Heat oil to 350 degrees. Fry each piece for about 1-2 minutes or until lightly golden. Place a wire rack over a layer of paper towels. After they are done frying, place them on the wire rack and allow them to cool. Serve with a sweet and sour sauce. Celiac disease is an autoimmune condition in which the body’s own immune system attacks the small intestine when gluten is consumed. Celiac disease is an autoimmune condition in wh...Set your air fryer to 370 degrees Fahrenheit. Lightly spray the basket with cooking oil to prevent sticking. Place the prepared rangoons in the basket in a single layer, ensuring they do not overlap for the crispiest results. Step 8. Air fry the rangoons for 8 minutes, flip them over, and cook for another 2 minutes.Instructions. In a medium mixing bowl, add cream cheese, sour cream, sriracha, soy sauce, and garlic powder. Mix until smooth and creamy. Add crab, green onions, and ½ cup mozzarella. Stir gently to combine. Transfer crab rangoon dip to an oven-safe dish. Top with remaining mozzarella and crumbled wonton crisps and green …Bring dough to room temperature. Heat oil to 375°F. Make filling first. In a medium bowl, mix crab meat, cream cheese, scallion, garlic, Worcestershire sauce, sesame oil, and salt …Apr 28, 2019 · Bake the cheese slices, until fully melted, approx. 4-5 mins. Remove from the oven and let cool slightly before adding a few spoonfuls (approx. 3 Tbsp) of the cream cheese and crab mixture to half of each of the cheese shells. Then fold the squares in half, making rectangle shapes. Firmly press the sides closed. Gluten-Free Crab Rangoon. Jersey Mike’s Gluten-Free Menu: What to Order & Avoid. Easy Gluten-Free Artisan Bread Recipe. Gluten-Free Protein Pancakes. Gluten-Free Udon Noodles. Note on Questions and Comments: All comments and questions are answered in the order they are received. I aim to answer all questions …Celiac disease is an immune disorder passed down through families. Celiac disease is an immune disorder passed down through families. Gluten is a protein found in wheat, barley, ry...Preheat your air fryer to 370 and give the basket a quick spray with nonstick. If your crab meat is not chopped, you can put it through a food processor to get it to a good size or chop it by hand. In a mixing …Velveeta is gluten-free; none of its ingredients contain gluten. Kraft Foods does not label this product as being certified gluten-free, which means there is a chance of cross-cont...Hypothyroid and Hashimoto’s Thyroiditis run on both sides of my family and I have both. Join me as I share ways to stay healthy in the kitchen, happily give in to indulgence on a regular basis, and live an active, balanced lifestyle! Gluten free baking classes and recipes for a balanced life from an award-winning professional gourmet pastry chef.Instructions. Preheat the vegetable oil to 350 degrees F. in a heavy bottomed pot or deep fryer. Combine the crab meat, cream cheese, onion powder, garlic powder, mayo and soy sauce in a bowl and mix together. Drop a full teaspoon full of filling into the center of a wonton wrapper.Unfortunately, the answer is generally no. Crab rangoons are a Chinese restaurant staple – crispy wonton wrappers filled with a combination of cream cheese and crab meat – but unfortunately, those tasty treats are not gluten-free. The wonton wrapper itself contains wheat flour, which is the main source of gluten in most dishes.Then I am going to make a crab rangoon pizza! Gluten-free pizza crust, then spread the filling for the sauce, drizzle sweet/sour sauce then strips of wonton wrappers and bake! yummm. Reply Delete. Replies. Reply. The Barreness April 20, 2011 at 3:00 PM. genius. Seriously making this for dinner tonight. I am SO excited as I haven't had crab ...Instructions Mince the crab meat into small pieces; mince fresh garlic, if using. Chop scallions and reserve one-third. Add crab meat, garlic, and remaining two-thirds of scallions to a bowl. In the same bowl, add the …To make air fryer rangoons: Preheat the air fryer to 350 degrees Fahrenheit, if you manual instructions say to preheat. Place the vegan rangoons in the air fryer tray or basket. Spray with olive oil (optional, but makes a crispier rangoon), and fry at …Crab Rangoon. 1. Three Dots and a Dash. 604 reviews Closed Today. Bar, Polynesian $$ - $$$ Menu. Tropical-themed bar with a Polynesian twist, known for its extensive rum selection and creative cocktails served in themed mugs. Reservations recommended for a quieter experience.Some people say that wheat has compounds in it that make it addictive. But is this true? Find out if wheat is toxic at HowStuffWorks. Advertisement Wheat has had a rough time of it...Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray and place the sheet in the oven for about 5 minutes. Heating the sheet will ensure that the wontons are nice and crisp on the bottom when they bake. Remove the baking sheet from the oven and place the wontons on top. Coat the wontons with a light layer of nonstick ...Preheat the oven to 350 degrees. Mix together the ingredients in a large bowl until well combined. Spread the mixture in a baking dish and bake in the oven for 30 minutes, until the dip is golden brown. Garnish with chopped green onions before serving.In recent years, the popularity of gluten-free diets has skyrocketed. Whether you have celiac disease, gluten intolerance, or simply choose to avoid gluten for personal reasons, fi...Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled “cheese food” or cheeses that contain additives, may not be gluten fr...Park Street Deli Crab Rangoon Dip nutrition info and ingredients. (Click to enlarge.) One serving size is 1/3 of a cup, which nets you 200 calories, 13 grams of total fat (16% of your daily value), 8 grams of saturated fat (38% DV), 40 mg of cholesterol (14% DV), 440 mg of sodium (19% DV), 15 grams of total carbohydrates (6% DV), 1 gram of ...Overall Rating. The BEST gluten free restaurant ever. The owner is super passionate about the food he makes and taking on the challenge to make good and safe gluten free food that we normally wouldn’t be able to eat. The GF crab rangoons are AMAZING and they make gf shrimp tempura rolls which used to be my favorite.Velveeta is gluten-free; none of its ingredients contain gluten. Kraft Foods does not label this product as being certified gluten-free, which means there is a chance of cross-cont...Instructions. In a medium mixing bowl, add cream cheese, sour cream, sriracha, soy sauce, and garlic powder. Mix until smooth and creamy. Add crab, green onions, and ½ cup mozzarella. Stir gently to combine. Transfer crab rangoon dip to an oven-safe dish. Top with remaining mozzarella and crumbled wonton crisps and green …Whisk until smooth, then add the mayonnaise, sour cream, Sriracha, lime juice, garlic, salt, and sugar. Whisk to combine. Add the crab meat, light green scallions, and 3/4 cup of the cheese. Using a rubber spatula, fold to combine, being careful not to break up the lumps of crab too much. Transfer the dip to a 1-qt baking dish.First, take out a deep pan or pot, put it over high heat, and add enough frying oil to it to cover the crab rangoons. Once the oil is hot, you can drop a few wontons at a time into the oil and fry 'em for 2-3 minutes or until the deep fried crab rangoons are golden brown and crispy.(& GF Recipe) Last Updated on January 18, 2022 Today, we’re going to be answering the question: is Crab Rangoon gluten-free? And taking a look at the best gluten-free Crab Rangoon recipe to try …Sep 5, 2020 ... Chocolate Banana Loaf | Gluten Free. Recent Posts. Jumbo Vegan Lump Crab Cake.Instructions. Preheat the oven to 350°F (180°C). Grease a 9X5 metal loaf pan; set aside. In a large mixing bowl mix mashed banana, oil, yogurt, sugar, eggs, and vanilla and whisk until smooth. Add flour, baking soda, salt, cinnamon and …To make air fryer rangoons: Preheat the air fryer to 350 degrees Fahrenheit, if you manual instructions say to preheat. Place the vegan rangoons in the air fryer tray or basket. Spray with olive oil (optional, but makes a crispier rangoon), and fry at …Full recipe here: https://www.glutenfreepalate.com/gluten-free-crab-rangoon/You're in for a treat with these gluten-free crab rangoons. Each bite has the per...Park Street Deli Crab Rangoon Dip nutrition info and ingredients. (Click to enlarge.) One serving size is 1/3 of a cup, which nets you 200 calories, 13 grams of total fat (16% of your daily value), 8 grams of saturated fat (38% DV), 40 mg of cholesterol (14% DV), 440 mg of sodium (19% DV), 15 grams of total carbohydrates (6% DV), 1 gram of ...Gluten Free Crab Rangoon Recipe. Here’s a quick 50-word lowdown: The Gluten Free Crab Rangoon is a tantalizing mix of crab meat, cream cheese, and …May 9, 2023 · Gluten Free Crab Rangoonyield: 24. 6 – 8 cups oil for frying (coconut, sunflower, peanut, grapeseed, etc) Mix the flour, xanthan gum, psyllium, and salt in a large bowl. Create a well in the center of the dry ingredients and crack the eggs in, add the water, and mix with a fork. This seafood dip is a mixture of shrimp, crab, sour cream, and onion dip. It's a super easy make-ahead dip that gets two thumbs up from most guests at parties. It's creamy, rich with flavor, and it is perfect with a salty chip. Prep Time 5 minutes. Total Time 5 minutes.Apr 20, 2021 · Gently fold in the lump crab meat and the scallions. Taste and adjust for seasoning with salt, pepper and sriracha if desired. Optional: Cover the bowl tightly with plastic wrap and chill in the refrigerator for 2-24 hours. Preheat oven to 400 degrees F. Lightly grease a 9-inch baking dish with nonstick cooking spray. Some people say that wheat has compounds in it that make it addictive. But is this true? Find out if wheat is toxic at HowStuffWorks. Advertisement Wheat has had a rough time of it...Feb 27, 2019 · In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir in 1/2 cup of the Monterey Jack cheese, Parmesan, scallions, Worcestershire, soy sauce, orange juice, Sriracha and garlic powder; and a little sprinkle of salt and pepper to taste. Gently fold in the lump crab meat. Spread crab mixture into the prepared baking dish; sprinkle ... Roll dough ball between two pieces of wax paper until about 10”-11” in diameter. Remove the top piece of wax paper and place the pie pan upside down on dough. Flip the pan and pie crust dough over so the pie pan is right side up. Peel the wax paper off. Repair and pinch the gluten free pie crust dough into shape.Sprinkle a few chives onto it. Push all of the corners together to meet in the middle, sealing the filling inside, while being careful not to allow any cheese to escape. Pinch the wrapper corners together to seal completely. Set aside on a plate. Heat 1″ of olive oil in a nonstick pan over medium heat on a stove top.Gently fold in the lump crab meat and the scallions. Taste and adjust for seasoning with salt, pepper and sriracha if desired. Optional: Cover the bowl tightly with plastic wrap and chill in the refrigerator for 2-24 hours. Preheat oven to 400 degrees F. Lightly grease a 9-inch baking dish with nonstick cooking spray.Line an 4X8 rectangular loaf baking pan with parchment paper; set aside. In a microwaveable safe medium mixing bowl, heat peanut butter, honey and coconut oil for 30 seconds. Remove from the microwave and stir until combined. Add oats, shredded coconut, rice crisp cereal, and cocoa powder.There's no cheating now. The South Beach diet. The Atkins diet. Eating paleo. Cutting out gluten. Going vegan. The list of fad diets and health crazes goes on, yet health statistic...Instructions. In a mixing bowl, gently combine the softened cream cheese, crabmeat, soy sauce, Worcestershire sauce, garlic powder, black pepper, and green onion. Place a wonton wrapper on a clean work surface. Lay the wrapper with the corner facing up, so it looks like a “diamond” shape.crab rangoon. fresh rolls. pad thai. thai iced tea. Recent Reviews. 4.3 - 203 reviews. ... I see they have gluten free options as well. Which is great to see as it is hard to find gluten free Thai food. I'll be bringing my wife back to try it out.Dietary restrictions: Gluten free. More Reviews(203) Ratings. Google. 4.4. Facebook. 4.8 ...May 18, 2023 · Make the Filling: Combine the cream cheese, crab meat, soy sauce, sesame oil, Worcestershire sauce, garlic powder, onion powder, green onion, sugar and pepper in a medium bowl. Scoop the Filling: Spread about 1 heaping tablespoon of the cream cheese filling on top of each wonton wrapper. Dip your fingers in water and run the water along the ... Stuff the Shrimp – Use a spoon to stuff each shrimp with 1-2 tablespoons of crabmeat. Final Stretch – Carefully place the shrimp in your prepared baking dish, stuffed side up, and then spray them with cooking spray. Bake until golden brown for about 20 minutes. Serve – Remove from the oven and serve right away.Preheat oven to 350 degrees. Beat the cream cheese with a hand mixer in a large bowl. Add the sour cream and soy sauce and beat to combine. Add the brown sugar, garlic, crab meat, half of the cheese, …Preparation Instructions. From frozen, deep fry these Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until …Apr 25, 2014 · Gently mix crab meat, cream cheese alternative, green onion (reserve 2 tablespoons for topping), until the crab is evenly distributed. Stir in salt or soy sauce, to taste. Spoon approximately 1 teaspoon of the crab mixture into each wonton wrapper. Bring in the ends of the wonton wrapper to enclose the filling and "glue" together with water. Place brown sugar, vinegar, pineapple juice, soy sauce, and ketchup into a small saucepan. Bring to a boil over high heat, whisking regularly. Once boiling, whisk in the cornstarch slurry. Boil for an additional minute or until thickened to …1. Beat the cream cheese until fluffy. Use an electric hand mixer or stand mixer to beat the cream cheese, using medium speed, until it reaches a light, fluffy consistency. 2. Mix in the crab meat, green onion, and garlic. Add these three ingredients to the bowl.Combine all ingredients except puff pastry. Blend to desired consistancy. Roll out puff pastry dough alot. Cut to wonton size or a little smaller, as these are very rich. Fill with 1-2 teaspoons of filling mixture. fold and seal with water. Use egg wash on top of each rangoon. Bake @ 400 degrees for 17 - 19 minutes.Turn the Instant Pot on “Sauté” and wait for it to heat up. Add the butter and once melted, add the onion. Cook for 3 minutes, stirring occasionally. Stir in the garlic and cook 1 minute, stirring constantly. Press “Cancel” to turn off the Instant Pot. Add the vegetable broth, salt, black pepper, cayenne pepper, broccoli florets, and ...Rogue waves are colossal waves that seem to appear out of nowhere. Learn about rogue waves and find out what can cause rogue waves to appear. Advertisement During the second season...Oct 29, 2023 · The air fryer makes day 2 crab Rangoon crispy in just 2-3 minutes. To reheat crab rangoon in the oven, preheat the oven to 350 degrees Fahrenheit and add the Rangoons to the baking tray. Bake for 5-10 minutes. If you want a crunchy snack, try this vegan crab rangoons recipe. To make air fryer rangoons: Preheat the air fryer to 350 degrees Fahrenheit, if you manual instructions say to preheat. Place the vegan rangoons in the air fryer tray or basket. Spray with olive oil (optional, but makes a crispier rangoon), and fry at …Rest it for 45 minutes. Preheat the oven to 370F for 10 minutes. In a mixing bowl, mix butter and honey. Then brush the butter mixture on the dough. Bake the crescent rolls for 10-12 minutes or until golden brown. Enjoy your crescent roll with milk, coffee, or tea.Gluten Free - Crab Rangoon. 14.95. Gluten Free. Winter Shrimp. 9.50. Crispy spring roll skin wrapped around whole shrimp, ground chicken, vegetable and glass noodles. Golden Triangles. 6.95. Fried tofu served with sweet sauce topped with …Celiac disease is an autoimmune condition in which the body’s own immune system attacks the small intestine when gluten is consumed. Celiac disease is an autoimmune condition in wh...Real feta cheese, like most real cheeses, is gluten free. However, processed cheeses, such as products labeled “cheese food” or cheeses that contain additives, may not be gluten fr...Celiac disease is an autoimmune condition in which the body’s own immune system attacks the small intestine when gluten is consumed. Celiac disease is an autoimmune condition in wh...Phillips Crab Rangoon features a savory, mouth-watering mix of crab meat, cream cheese, and the finest Asian seasonings stuffed inside a crisp, hand-rolled Chinese pastry. ... Gluten Free: No: Brand: Phillips: Shipping Case GTIN-14: 10070057361741 Item Number: 36174 Shelf Life in Days: 730How to make Low Carb Crab Rangoon. Preheat your air fryer to 360 and lightly spray the basket for nonstick. In a medium bowl, combine together the cream cheese, green onions, crabmeat,garlic, mayonnaise, and sugar alternative. If this mixture seems to be too thick and hard to work with, add an additional teaspoon of the mayonnaise until …Instructions. Preheat the oven to 350°F (180°C). Grease a 9X5 metal loaf pan; set aside. In a large mixing bowl mix mashed banana, oil, yogurt, sugar, eggs, and vanilla and whisk until smooth. Add flour, baking soda, salt, cinnamon and nutmeg. Stir until combined.Preparation Instructions. From frozen, deep fry these Crab Rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary based on the deep fryer. These can also be baked at 350 degrees turning over until …If you have dietary restrictions, finding suitable side dishes that are both delicious and healthy can be challenging. However, having a gluten intolerance or allergy doesn’t mean ... 1 Mix imitation crab, cream cheese, green onions, ginger, garlic powder and onion powder in medium bowl until well blended. 2 Place beaten egg in small bowl; set aside. For each wonton, place a wonton wrapper on clean work surface. Place 2 teaspoons of crab filling in the center of wrapper. Brush edges of wonton with egg. Instructions. In a mixing bowl, gently combine the softened cream cheese, crabmeat, soy sauce, Worcestershire sauce, garlic powder, black pepper, and green onion. Place a wonton wrapper on a clean work surface. Lay the wrapper with the corner facing up, so it looks like a “diamond” shape.crab rangoon. fresh rolls. pad thai. thai iced tea. Recent Reviews. 4.3 - 203 reviews. ... I see they have gluten free options as well. Which is great to see as it is hard to find gluten free Thai food. I'll be bringing my wife back to try it out.Dietary restrictions: Gluten free. More Reviews(203) Ratings. Google. 4.4. Facebook. 4.8 ...While the oil is heating, combine the cream cheese, crab, onions, fish sauce, and erythritol in a small bowl and mix well. Divide the Easy Keto Dough into 18 balls of about 1 inch in size. Press one of the balls into a circle about 3 inches around, and place about a tablespoon of filling on one half of the circle.Instructions. Preheat the oven to 350°F (180°C). Grease a 9X5 metal loaf pan; set aside. In a large mixing bowl mix mashed banana, oil, yogurt, sugar, eggs, and vanilla and whisk until smooth. Add flour, baking soda, salt, cinnamon and nutmeg. Stir until combined.Instructions. In a medium bowl, mix together crab meat, cream cheese, green onion, and salt until well combined. Line a baking with parchment paper. Fill a small bowl with egg white. Working with one wonton wrapper at a time, place half a tablespoon of filling in the center.In recent years, the popularity of gluten-free diets has skyrocketed. Whether you have celiac disease, gluten intolerance, or simply choose to avoid gluten for personal reasons, fi...How to make spinach artichoke dip bites. Lightly spray a small skillet pan with olive oil and cook spinach just until it starts to wilt; set aside. Cut the crust off each slice of multigrain bread. Using a rolling pin, flatted each slice of bread. Cut three 2-inch circles out of each flatten slice of bread (I used a 2-inch biscuit cutter).
Serving crab and making biscuits isn’t part of the breakfast show every morning; it’s a special treat. But it doesn’t have to be hard. The biscuits in this recipe are buttery, flak.... Coolest arcade machines
(& GF Recipe) Last Updated on January 18, 2022 Today, we’re going to be answering the question: is Crab Rangoon gluten-free? And taking a look at the best gluten-free Crab Rangoon recipe to try …Some people go on a gluten-free diet after being diagnosed with a condition, such as celiac disease. Others do it for the general health benefits after experiencing chronic symptom...Oct 26, 2023 ... Now, the key to this recipe is a good vegan cream cheese. I'm using Nature's Fine. Dairy free chive and onion cream cheese that I love. Already ...Rogue waves are colossal waves that seem to appear out of nowhere. Learn about rogue waves and find out what can cause rogue waves to appear. Advertisement During the second season...Feb 28, 2023 ... Make the Filling: Combine cream cheese, crab meat, soy sauce, sesame oil, Worcestershire sauce, garlic powder, onion powder, green onion, sugar ...Aug 5, 2022 · However, to make them healthier, they are air fried. For this Air Fryer Crab Rangoons, the filling consists of cream cheese, lump crab meat, green onions, chives, red bell pepper, garlic, soy sauce, salt, and black pepper. The filling is sealed in gluten-free wonton wrappers and fried until it is golden. Crab rangoons are deep-fried wontons stuffed with crab and cream cheese. Crab rangoon calories can range from 271 to 303 calories per 100 gram serving. ... Read more: Gluten-Free Chinese Foods. One crab rangoon nutrition benefit is its calcium content. A 100-gram serving has between 40 to 47 milligrams of calcium, or …Instructions. In a medium mixing bowl, blend together the cream cheese, avocado, Worcestershire sauce, garlic powder, and onion powder until evenly blended, then very gently fold in the crab meat so it stays in larger lumps. Set aside. In a small bowl, whisk the egg white with 2 tablespoons of water.Apr 28, 2019 · Bake the cheese slices, until fully melted, approx. 4-5 mins. Remove from the oven and let cool slightly before adding a few spoonfuls (approx. 3 Tbsp) of the cream cheese and crab mixture to half of each of the cheese shells. Then fold the squares in half, making rectangle shapes. Firmly press the sides closed. Instructions. Preheat the oven to 350°F (180°C). Grease a 9X5 metal loaf pan; set aside. In a large mixing bowl mix mashed banana, oil, yogurt, sugar, eggs, and vanilla and whisk until smooth. Add flour, baking soda, salt, cinnamon and …Are you someone who loves baking but has to follow a gluten-free diet? If so, you may have encountered some challenges when it comes to finding the right substitute baking flours f...If you have dietary restrictions, finding suitable side dishes that are both delicious and healthy can be challenging. However, having a gluten intolerance or allergy doesn’t mean ... Top 10 Best Crab Rangoon in Pittsburgh, PA - March 2024 - Yelp - Dancing Crab Thai Noodle House, Senyai Thai Kitchen, Amazing Wok, Everyday Noodles, Pad Thai Noodle, Dragon Palace, Nicky's Thai Kitchen, China House, Wai Wai Chinese Cuisine Gluten-Free Crab Rangoon Pizza. There are 3 main things to keep in mind, when adapting this recipe to be a gluten free version: 1. Use a gluten-free crust. 2. Be sure to use canned crab meat, rather than the imitation “krab” meat. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free.Gluten-Free Crab Rangoon. Note on Questions and Comments: All comments and questions are answered in the order they are received. I aim to answer all questions within 48 hours. There may be a delay on weekends and holidays. Reader Interactions. Leave a Question or Comment Cancel reply..
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